THE GALLEY RESTAURANT
405 Union Avenue, Laconia, New Hampshire 03246
Full Menu Available for Take Out.
Call Ahead at 603-524-0001
for No Wait or to Make Reservations.
Lunch Daily: Monday-Saturday, 11:30am-4:00pm
Dinner Daily: Sunday-Thursday, 4:00pm-9:00pm
Dinner Friday & Saturday (summer) 4:00pm-10:00pm
Sunday Brunch: 11:00am-2:00pm
Dinner Menu also Served: 11am-9pm
Dinner Menu & Bar Menu Available at all Times in
Gus's Lounge
Specials
Wednesday's Anytime - Lobster and King Crab Special
1 1/4 lb lobster dinner for $18.00
King Crab dinner for $22.00
Early Bird Special beginning in September from 4:00 pm to 6:00 pm
A complete dinner for $8.95
1 1/4 lb lobster dinner for $18.00
King Crab dinner for $22.00
Early Bird Special beginning in September from 4:00 pm to 6:00 pm
A complete dinner for $8.95
Entree Menu Sampler
FRESH FROM THE SEA
Golden Fried, available in two sizes
|
Reg
|
Lg
|
|
| Fisherman's Platter |
13
|
20
|
| A perfect combination of clams, scallops, haddock and shrimp |
|
|
| Fried or Broiled Haddock |
9
|
14
|
| fresh Haddock served golden brown |
|
|
| Fried Clams |
Market
|
|
| Ipswich clams, tender, sweet and tasty |
|
|
| Fried or Broiled Sea Scallops |
10.5
|
16
|
| Golden fried in our own batter |
|
|
| Fried Shrimp |
9.5
|
16
|
| Butterflied and fried lightly |
|
|
| Two Fried Items |
11
|
19
|
| Pick your two favorites |
|
|
| Fresh Fried Oysters (when available) |
8.5
|
15
|
|
The above entrees served with choice of potato and vegetable or coleslaw. Large portions also include homemade soup or tossed salad. |
||
| Pasta |
9
|
| Choice of Spaghetti, Linguine, Ziti or Angel Hair Pasta |
|
| Ziti Peperonata |
10
|
| Three types of bell peppers braissed in white wine, parmesan cheese, a hint of wine vinegar and a blend of italian seasonings. All this mixed with a plate of Ziti. Add Chicken |
14
|
| Eggplant Parmesan |
13
|
| Cook to order and served with your choice of pasta |
|
| Chicken Parmesan |
15
|
| Sauteed lightly & baked, served with your choice of pasta |
|
| Veal Parmesan |
16
|
| Sauteed lightly and baked served with your choice of pasta |
|
| Veal Bolognese |
18
|
| Veal cutlet cooked in white wine with proscuito and shredded parmesan cheese, served with choice of pasta |
|
| Lobster Ravioli |
18
|
| Striped ravioli filled with lobster meat, finished with lobster sauce |
|
| Homemade lasagna |
10
|
| Layers of noodles, ricotta cheese and meat sauce |
|
| Chicken Cacciatore |
15
|
| Boneless breast of chicken sauteed with onions, mushrooms, tomatoes, peppers, marsala wine and served with spaghetti |
|
| Fettuccine Alfredo |
11
|
| Parmesan cheese, fresh broccoli and cream |
|
| Add Chicken |
15
|
| Add Shrimp |
16
|
| Seafood Mediterranean |
18
|
| Fresh haddock, shrimp and scallops sauteed with onions, mushrooms, tomatoes, black olives, capers, white wine and garlic, served over linguine |
|
| Seafood Scampi |
18
|
| Shrimp, haddock and scallops sauteed in a garlic, olive oil and white wine sauce, served over linguine |
|
| Baked Manicotti |
10
|
| Stuffed with Ricotta cheese |
|
| Chicken Marsala |
14
|
| Boneless breast of chicken sauteed with marsala wine, onions and fresh mushrooms, served over pasta |
|
|
Meat Sauce, Marinara and Aglio (Garlic and Oil) Available |
|
| Boston Baked Stuffed Haddock |
15
|
|
| The chef's special, served with newburg sauce |
|
|
| Baked Stuffed Shrimp |
18
|
|
| Four jumbo shrimp served with our own seafood stuffing |
|
|
| Broiled Salmon |
16
|
|
| Fresh salmon fillet served with lemon butter |
|
|
| Seafood Casserole |
18
|
|
| Fresh Haddock, Scallops and Shrimp served in a light berry sauce |
|
|
| Scallops Orange |
17
|
|
| Sea scallops cooked in sweet and tangy orange sauce with onions, peppers and celery, served over angel hair pasta |
|
|
| Scampi Pornodoro |
17
|
|
| Jumbo shrimp cooked in white wine with garlic, basil and tomatoes, served over pasta |
|
|
| Sole au Gratin |
14
|
|
| Fresh fillet of sole topped with onions, tomatoes and a light cheese sauce |
|
|
| Lobster Newburg in a pastry shell |
20
|
|
| Tender lobster meat simmered in our own newburg sauce |
|
|
| Lobster Pie served in a casserole |
20
|
|
| Tender Lobster meat simmered in a mornay sauce |
|
|
| Lobster |
Market
|
|
| Prepared to your taste, broiled or baked stuffed |
|
|
| Alaskan King Crabs Legs |
Market
|
|
| For those who must, expensive, but delicious |
|
|
| Prime Rib of Beef | |
| with Yorkshire pudding and creamed horseradish |
|
| 8 ounce |
15
|
| 12 ounce |
19
|
| Galley Cut - nearly 2lbs of beef |
29
|
| New York Sirloin Steak |
|
| choice cut of beef, broiled or blackened |
|
| 8 ounce |
16
|
| 10 ounce |
18
|
| Steak Sicilian |
|
| Choice cut Sirloin, dipped in garlic and oil, then dredged in italian bread crumbs and charbroiled |
|
| 8 ounce |
17
|
| 10 ounce |
19
|
| Filet Mignon |
19.5
|
| 8 ounce wrapped in bacon |
|
| Boneless Pork Chops |
12
|
| Two boneless chops grilled to perfection |
|
| Chicken Raspberry |
14
|
| Sauteed breast of chicken on a delicious raspberry walnut sauce |
|
| Chicken Marsala |
14
|
| Boneless breast of chicken sauteed with marsala wine, onions and fresh mushrooms, served over pasta |
| Captain's Combination |
21
|
|
| 8 ounce roast prime rib of beef with two jumbo baked stuffed shrimp |
|
|
| First Mate's Choice |
23
|
|
| 8 ounce roast prime rib of beef with choice of two fried items (haddock, clams, scallops or shrimp) |
|
|
| Second Mate's Choice |
Market
|
|
| 1/2 pound of king crabs legs with choice of 8 ounce New York sirloin or 8 ounce roast prime rib of beef |
|
|
| Cabin Boy's Choice |
24
|
|
| Filet mignon with butterflied shrimp | ||
LIGHTER FARE Portions available, please ask your server when ordering. Subtract 2.
All dinner entrees served with tossed green salad or homemade soup, also potato and vegetable or pasta.
All dinner entrees served with tossed green salad or homemade soup, also potato and vegetable or pasta.