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Thanksgiving SOLD OUT at The Lake Estate on Winnisquam, Tilton NH
November 27 @ 12:00 pm - 5:00 pm
Join us for a special Thanksgiving Day celebration featuring a 3-course menu crafted by Chef Chris Viaud, offering a fresh and flavorful take on holiday favorites.
$75 per person | 12 PM to 5 PM | Reservations Required SOLD OUT
Menu Highlights
1st Course, choice of:
Root Vegetable Bisque, Maple & Herb Creme Fraiche, Spiced Pumpkin Seeds or Baby Kale Caesar Salad, Roasted Squash, Parmesan, Brioche Croutons
Root Vegetable Bisque, Maple & Herb Creme Fraiche, Spiced Pumpkin Seeds or Baby Kale Caesar Salad, Roasted Squash, Parmesan, Brioche Croutons
2nd Course, choice of:
· Citrus & Herb Brined Turkey with Gravy
· Maple Peppercorn Glazed Ham
· Roasted Garlic & Rosemary Prime Rib with au jus
· Stuffed Delicata Squash with Gravy (Vegan)
(all served with stuffing, green bean casserole, cranberry sauce)
· Citrus & Herb Brined Turkey with Gravy
· Maple Peppercorn Glazed Ham
· Roasted Garlic & Rosemary Prime Rib with au jus
· Stuffed Delicata Squash with Gravy (Vegan)
(all served with stuffing, green bean casserole, cranberry sauce)
3rd Course:
Assorted Seasonal Pastry Display
Assorted Seasonal Pastry Display
Limited seating. SOLD OUT Reserve your table today. (603) 202-3600
The Lake Estate on Winnisquam / 725 Laconia Road / Tilton, NH