Forage for natural goodies, then prepare a meal and give them a try!
Expand your appetite for nature with a morning of harvesting wild edible plants and herbs, then pairing them with cultivated ingredients to create a nutritious, delicious lunch that will be a tasty addition to future menus. Bring your adventurous taste buds. Pre-registration is required.

$40 members; $50 non-members (includes museum admission).
Registration closes Wednesday, July 3 or when the workshop is full—call 603-323-7591.
Dress for the day’s weather and our varied terrain.