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Clam Bake Innkeeper’s Farm Table Supper
August 3 @ 5:30 pm - 8:30 pm
Enjoy a very special Kitchen Clam Bake! Relax at farm tables in The Barn at Pickering House while our chef prepares and serves a three-course supper. Enjoy beverages from our cash bar at 5:30 pm before sitting down at farm tables to a family-style meal at 6:30 p.m. The menu features:
- New England clam chowder
- Clams, mussels, shrimp & lobster with kielbasa, onions, corn on the cob & potatoes steamed in white wine served family style
- Basil blueberry crumble with blueberry citrus sauce
*Menu subject to change
$75 per person, plus NH’s 9% Room & Meals Tax. Gratuity included.