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Cooking Through the Seasons: Making Homemade Cheese

February 5 @ 1:00 pm - 3:00 pm

Cooking Through the Seasons: Making Homemade Cheese

February 5, 2022  1:00 pm3:00 pm

Fresh, homemade cheeses are delicious and very easy to make. Learn how to make 2 types of fresh cheeses—farmer’s cheese and buttermilk cheese—using ingredients you may already have at home. 

Age: Adults 
Physical Demands: [1]

Details

Date:
February 5
Time:
1:00 pm - 3:00 pm
Event Categories:
,

Venue

Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246 United States
Phone:
603-366-5695
Website:
www.prescottfarm.org