Step into the world of traditional foods with this full-circle garden-to-table program! Young chefs will harvest Abenaki flint corn straight from the garden, shell it, and grind it by hand—just like people have done for generations. They’ll then mix, stir, and bake their very own cornbread from scratch.

Recommended Ages: 6-14*

Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.

Cost: $15 per child. No charge for accompanying an adult.

*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.

Register here

Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
(603) 366-5695