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Dairy Free Cheesemaking – Prescott Farm Environmental Education Center, Laconia NH
November 8 @ 10:00 am - 1:00 pm
November 8, 2025 10:00 am – 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & Up) Register here
Learn to make three different styles of dairy-free cheese using ingredients like cashews, potatoes, and agar (seaweed) powder. We will make a sauce for macaroni and cheese or nachos, a snacking cheese for crackers, and a meltable version that works in grilled cheese.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
(603) 366-5695
info@prescottfarm.org