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Easter Brunch at Owl’s Nest
April 4 @ 10:00 am - 2:00 pm
Easter Brunch Specials
Shrimp Salad and Avocado Toasts
Baby shrimp with a caper aioli, celery, pancetta, and chives a top of fresh Hass avocado crostini
“Sea” Cuterie Board
House-made beet root gravlax, hard-boiled egg, local trout pate, buttermilk fried smoked mussels, and assorted breads
Roasted Lamb Shank
Slow-roasted, 14 oz bone-in lamb shank served with a lemon-mint quinoa blend and grilled asparagus
Please Note: These specials will be offered in addition to our regular Brunch Menu. Happy Hour and dinner will also be served during regular hours. View our menus and make a reservation below.