Celebrate Easter Sunday at The Lake Estate on Winnisquam with a festive buffet brunch in The Dining Room. Gather with family and friends to enjoy a thoughtfully prepared selection of seasonal dishes and holiday favorites, crafted for a leisurely afternoon at the lake.

Buffet Menu

• French Toast Casserole
• Vegetable Frittata
• Roasted Garlic & Herb Baby Potatoes
• Northcountry Smokehouse Bacon & Sausage
• Fresh Fruit Platter
• Shrimp Cocktail
• Maple Glazed Ham
• Roast Beef with Peppercorn Sauce
• Slow Roasted Salmon with Chimichurri
• Mixed Green Salad with Radish, Carrots & Cucumbers with a Maple Mustard Vinaigrette
• Seafood Chowder
• Assorted House Baked Pastry Display

$65 Per Guest | Available Sunday, April 5 only

Reservations are recommended.

Reserve Table