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Easter Sunday Brunch Buffet

April 1, 2018 @ 9:00 am - 3:00 pm

Join us for our 2018 Easter Brunch Buffet at The Hilltop Restaurant located at Steele Hill Resorts on Sunday, April 1, 2018. Seating is every 30 minutes starting at 9am and runs until 3pm.

$32.95 Adults, $17.95 Kids (under 10), $6 Children (4 and under)

Call 603 524-0500 Extension 0 for reservations

Menu Items feature:

Brunch Beginnings
Fresh Fruit with Berries Display
Assorted Yogurts, Variety of cold Cereals and Granola
Grandeur Cheese Display with Crackers
Baby Field Greens, with Assorted Toppings and Signature Dressings

The Carving Board
Choice Prime Rib with Au Jus and Horseradish Cream
Roasted Pork Loin with Bacon Apple Compote

Vintage Easter
Glorious Pastries
Coffee Cake, Danish, Croissants,
Fresh Baked Variety of Muffins and Iced Cinnamon Buns
Fresh Baked Rolls and Artesian Bread with Butter
Chicken Fritters with a selection of Dipping Sauces
Apple wood Smoked Bacon and Sausage Links
Honey Ham with Mustard or Pineapple Sauce
Hilltop Lobster Macaroni and Cheese
Farm Fresh Scrambled Eggs
Fried Potato “Tots” with Cheddar Cheese Sauce
Fresh Atlantic Haddock
Spring Vegetable Risotto

Hilltop Enhancements
Chef Attended Omelet’s made to order
Belgium Waffle Station with Whipped Cream and Fruit compotes
Smoked Salmon with Capers, Red Onions, Cream Cheese and Bagels
Buttermilk Pancakes & French Toast with Pure Maple & Blueberry Syrups

Elegant Easter Dessert Table
Chocolate Mousse, Cookies, Pudding Parfaits, Cupcakes, Carrot Cake,
Tiramisu, Cream Puffs, Assorted Cheesecakes and our Annual Steele Hill Jelly Belly Buffet!!!

 

Details

Date:
April 1, 2018
Time:
9:00 am - 3:00 pm
Event Tags:
,

Venue

Steele Hill Resorts
516 Steele Hill Road
Sanbornton, NH 03269-2605 United States
Phone:
603 524 0500
Website:
steelehillresorts.com