Kendall-Jackson is one of America’s most beloved family-owned and operated wineries and  Randy Ullom is one of California’s most respected winemakers. With a career spanning more than three decades, Randy has played a defining role in shaping the style and success of Kendall-Jackson and the broader Jackson Family portfolio and making the most popular Chardonnay sold in America — the Kendall-Jackson Vintner’s Reserve. Known for his approachable storytelling and deep understanding of terroir, Randy will guide guests through each pairing, sharing insight into the craftsmanship, philosophy, and sense of place behind every glass.

NH’s celebrity chef and Director of Culinary Arts Chef Chris Viaud will pair an elegant five-course dinner in the majestic Estate Ballroom, celebrating local ingredients and the bounty of New Hampshire farms. Guests gather for a warm, convivial evening of remarkable food, exceptional wines, and stories worth savoring at the heart of The Lake Estate. Tickets are $152.50 per person plus tax. Limited reservations via link.

• Photo of Director of Culinary Arts Chris Viaud.  Photo Credit: The Lake Estate on Winnisquam

• Photo of Randy Ullom, Head Winemaker – Kendall-Jackson Winery.  Photo Credit: Kendall-Jackson Winery

First Course
Hibiscus Cured Tuna
Compressed Persimmon, Cucumber Yogurt, Radish, Yuzu Mint Gel
2023 Vintners Reserve Rose

Second Course
“Peking” Quail
Pear & Thyme Gastrique, Smoked Parsnip Puree, Hazelnut Crumble
Jackson Estate Chardonnay

Third Course

Hand Cut Pappardelle
Smoked Oyster Mushroom, Spiced Squash

Sage Oil, Toasted Hazelnut
2022 Dakel Pinot Noir

Fourth Course

Five Spice Duck Breast
Caramelized Fennel, Glazed Celery Root & Leek, Fennel Pollen
Huckleberry & Herb Sauce
2021 Hawkey Mountain Cabernet Sauvignon

Fifth Course
Honey Pavlova
Buddahs Hand Semifreddo, Blood Orange, Kumquat, Satsuma, Mandarin, Pistachio
2022 Grand Reserve Late Harvest Orange Muscat

The Lake Estate on Winnisquam /  725 Laconia Road / Tilton NH