Expand your appetite for nature with an afternoon of harvesting wild edible plants, then pairing them with some cultivated ingredients to create a nutritious, delicious blend that everyone will want on future menus. Bring your adventurous taste buds as you walk about Remick properties with educator/herbalist Carol Felice. Dress for the day’s weather and varied terrain.

$5/members, $10/non-members (includes museum admission). Suitable for adults and attentive children. Please pre-register by Wednesday, October 31.