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Hearthside Dinner: An Open-Hearth Cooking Experience
February 15, 2020 @ 4:00 pm - 8:00 pm
This engaging and delicious evening begins with Museum staff guiding you “back in time” to learn about 19th- and early-20th-cent
ury kitchens and food preparation. Using historical recipes and tools, participants prepare foods using traditional ingredients and techniques to create an authentic, seasonal farmstead meal. When the meal is ready, gather together at the hearth table to enjoy the savory foods you helped to prepare.
Guests are welcome to bring wine and beer to enjoy during the meal. Hearthside Dinners are informal, lively and fun! Participants are encouraged to try their hand at various aspects of meal preparation and to ask questions throughout the process.
Menu: to be determined. Reservations close Monday, February 10th COST: $65 per person, ages 18 and above Payment is due when your reservation is made. This is a BYOB-friendly event. (Due to the required tasks near and at the open fire, alcoholic beverages may be consumed during the meal portion of the evening only.)