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Homeschool Class – Maple Sugaring
March 16, 2020 @ 10:00 am - 12:00 pm
The end of March is a sweet time of year in New England! Join us on the farm to learn about the sugaring process from tree to bottle! Some topics covered include sugar maple identification, the role of sap for trees, and what happens chemically during the sugaring process.
Each month during the school year, a new lesson is offered using the farm and museum spaces as our classroom. Programs are rain or shine, and participants should be prepared to be outside for at least part of the lesson. A notebook or journal is highly encouraged.