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Innkeeper’s Farm Table Supper
August 24 @ 5:30 pm - 8:30 pm
Relax at farm tables in The Barn at Pickering House while our chef prepares and serves a three-course summer supper. Enjoy beverages from our cash bar at 5:30 pm before sitting down at farm tables to a family-style meal at 6:30 p.m. The menu features:
- Corn cake stacks with red pepper & arugula with sriracha aioli drizzle
- Grilled sliced top butt steak with unstuffed mushrooms and chive horseradish sauce
- Twice baked potatoes with cheddar cheese and bacon
- Sautéed zucchini, summer squash, tomatoes & fresh herbs
- Warm dinner rolls with butter
- White chocolate mousse with blueberry citrus sauce
*Menu subject to change
$65 per person, plus NH’s 9% Room & Meals Tax. Gratuity included.