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Learn Fine Cooking – Manor on Golden Pond
March 15, 2019 - March 17, 2019
Our hands-on cooking classes teach many culinary secrets under the tutelage of our professionally trained chef – Chef Jeff Woolley. Participants enjoy sampling of the tempting dishes prepared during their vacation cooking school curriculum.
We pulled straight from the Titanic’s first class menus to deliver this unique culinary and historical experience. Learn how to cook dishes that were polular in the Pre-World War 1 era including Filet Mignon Lili, Waldorf Pudding, Consomme’ Olga.
Class start at $$675.00 for the weekend package that includes lodging breakfasts, afternoon tea and dinners. Along with the cooking school food.