Thursday, August 7th we are hosting a Lobster Dinner at the Barn at Pickering House! The menu will be prepared by Suzanne Trice of Sweetwater Kitchen. Check out the menu below and be sure to purchase tickets while they are still available!  Preregistration to this event is required.

The menu will be prepared by Suzanne Trice of Sweetwater Kitchen. Tickets are sure to go quickly, so be sure not to miss this event!

Doors / Cash Bar opens at 5:30

Dinner: 6:30 – 8:30

Three passed hors d’oeuvres, chef’s selection

Bread Basket
Grilled Ciabatta with Old Bay Butter

First Course
Clam Chowder
Wedge Salad with Pickled Red Onions, Roasted Tomatoes, Herb Blue Cheese Ranch, Maytag Blue

Main Course
Lobster 2 Ways – 1 pound Steamed Lobster and Small Lobster Casserole with Butter Crumb Topping
Sides: Butter, Corn On the Cob, Coleslaw

Dessert
Peach Cobbler with Vanilla Ice Cream

PLEASE NOTE: There are no menu substitutions and these tickets are NON-REFUNDABLE

Pickering House Inn / 116 South Main St. / Wolfeboro NH

Phone: 603.569.6948