Owen Roe Wine Pairing Dinner

We invite you to join us for an intimate and exceptional evening of wine and cuisine on Wednesday, January 21st at 6:00 PM.

For this one-night-only experience, our Executive Chef / Certified Sommelier has thoughtfully designed a five-course wine pairing dinner, each course crafted to complement and elevate the expressive wines of Owen Roe Estate.

The evening will be guided by Owen Roe’s own Tony O’Rourke, who will lead guests through each pairing, sharing the stories behind the vineyards, the philosophy of the winery, and the nuanced character of each wine. From cool-climate sites in Washington and Oregon, Owen Roe’s wines are celebrated for their elegance, balance, and unmistakable sense of place, wines that reveal themselves beautifully when paired with intentional cuisine.

Seating is limited to preserve the intimacy of the evening.

Escabeche Yellowfin Tuna Toast

Maple-ginger escabeche, rice wine vinegar, tarragon, parsley, grilled sourdough

2024 Owen Roe Folly of Man Pinot Gris, Eola-Amity Hills

Butter-Poached Scallop

Beurre cidre, gently cooked apple, toasted pecan, fennel pollen

2020 Owen Roe Chardonnay, DuBrul Vineyard, Yakima Valley

Pan-Roasted Duck Breast

Sage brown butter, toasted hazelnuts, golden raisins, shaved Brussels sprouts

2023 Kilmore Pinot Noir, Yamhill-Carlton District

Roasted Venison Loin

Cherry-port Cumberland, rosemary polenta, charred cipollini onions

2023 Owen Roe “Ex Umbris” Syrah, Columbia Valley

Almond Olive Oil Cake & Stone Fruit

Poached apricot, crème fraîche, toasted almonds

2018 Owen Roe Gewurztraminer, Outlook Vineyar