PURCHASE TICKETS We are excited to announce our latest collaboration with the amazing team from The Beal House in Littleton, NH. Join us December 5th for a delicious pop-up to help celebrate our newest House of Tamworth release, Saison de Frai, a smoked trout infused Apple Brandy.

Chef/Partner Adam Alderin, and Chef de Cuisine Pete Bresnahan will take you through a delicious three course menu while you sip on carefully curated cocktails from Tamworth Distilling. Tickets will include a welcome cocktail and lite bite featuring our new spirit and smoked trout from Reverence Farms.

• There will be two seatings for this dinner @ 5:30 and 7:30
• Additional cocktails will be available for purchase.