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Remick Museum – Hearthside Dinner
March 16 @ 4:00 pm - 8:00 pm
|Recurring Event (See all)
One event on March 16, 2019 at 4:00 pm
This evening begins with costumed Museum Interpreters guiding guests “back in time” to learn about 19th-century kitchens and food preparation, seasonal farming and foods, and historic cooking recipes and tools. Guests then assist in preparing, seasoning, cooking, roasting and baking foods using traditional means and tools—all in the process of creating an authentic, seasonal farmstead meal. Finally, sit down together to enjoy the fruits of your combined labor.
A BYOB-friendly event.
$65/person, (cost includes gratuities), ages 16 and above.
Reservations close Friday January 11, or when filled.