BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NH Lakes Region Tourism Association - ECPv6.17.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:NH Lakes Region Tourism Association
X-ORIGINAL-URL:https://www.lakesregion.org
X-WR-CALDESC:Events for NH Lakes Region Tourism Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T100000
DTEND;TZID=America/New_York:20260814T120000
DTSTAMP:20260624T225407Z
CREATED:20260429T211531Z
LAST-MODIFIED:20260624T225407Z
UID:10048047-1786701600-1786708800@www.lakesregion.org
SUMMARY:Summer Garden-to-Table Series - Prescott Farm\, Laconia NH
DESCRIPTION:Join us on Friday mornings in the summer for our hands-on program where kids harvest fresh herbs & vegetables from the garden\, forage for wild plants\, and prepare seasonal treats in the kitchen! Learn how to safely identify\, harvest\, and use local wild edibles. Prepare a simple dish using ingredients we’ve harvested\, and become empowered to connect the dots from plant to plate. \nGet ready for a fresh culinary adventure each week! We’ll transform the garden’s bounty and wild foraged finds into exciting new dishes. \nFridays\, 10:00 am-12:00 pm\nAges: 6-14\nPhysical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes\nCost: $20 per child. No charge for accompanying an adult. \n\n\n\nRegister here\n\n\n\nProgram Dates:\nJuly 10th 2026: Garden Salad & Homemade Salad Dressings\nKids will harvest fresh produce and herbs from the garden to build their own colorful garden salads. They’ll also learn how to whisk together simple homemade vinaigrettes using honey\, herbs\, and fresh ingredients. This hands-on program helps kids discover how garden flavors come together to make healthy\, delicious meals. \nJuly 17th 2026: Making Dairy & Non-Dairy Ice Cream\nJoin us as we explore the garden\, gather fresh herbs\, and discover how they can add surprising flavor to sweet treats. Participants will make both dairy and non-dairy ice cream while experimenting with herbs like mint or basil straight from the garden. This hands-on program is the perfect way to cool off in July. \nJuly 24th 2026: Making Herbed Butter & Homemade Tortillas\nJoin us as we explore the garden\, harvest fresh herbs\, and use them to make a flavorful herb compound butter. Kids will mix\, roll\, and cook homemade tortillas from scratch to enjoy with their butter. This hands-on program helps kids connect garden ingredients with simple cooking techniques while building kitchen confidence. \nJuly 31st 2026: Making Homemade Pasta\nJoin us as we explore the garden\, harvest fresh herbs\, and use them to make a flavorful pesto for topping our homemade pasta! Kids will mix\, roll out\, cut\, and cook ribbon shaped pasta and then enjoy eating their garden-inspired creation. \nAugust 7th 2026: Making French-Style Potato-Salad\nJoin us as we explore the garden\, harvest fresh herbs and potatoes. We’ll make a light vinaigrette dressing for our potatoes and herbs\, and combine them all to make a delicious and nutritious potato salad. \nAugust 14th 2026: Summer Garden Sauté\nJoin us as we explore the garden\, harvest fresh herbs and produce\, then learn how to chop\, season\, and make a simple sauté together. Along the way\, we’ll discover how fresh ingredients and basic cooking skills turn garden harvests into a delicious meal. \nAugust 21st 2026: Making Sourdough Popovers\nJoin us as we explore the garden and harvest fresh herbs. Participants will mix and bake homemade sourdough popovers flavored with the herbs they gathered. Along the way\, they’ll learn simple cooking skills and enjoy a warm\, garden-inspired treat. \nAugust 28th 2026: Making Homemade Pizza\nJoin us as we explore the garden and harvest fresh herbs and vegetables to use for our homemade pizzas. We’ll make sauce from fresh tomatoes and mix a homemade crust. Lastly\, we’ll assemble and bake our pizzas and enjoy our creations! \nRegister here \n  \nPrescott Farm Environmental Education Center\n928 White Oaks Road\nLaconia\, NH 03246\n(603) 366-5695 \ninfo@prescottfarm.org
URL:https://www.lakesregion.org/event/summer-garden-to-table-series-prescott-farm-laconia-nh/2026-08-14/
CATEGORIES:Family Fun
ATTACH;FMTTYPE=image/jpeg:https://www.lakesregion.org/wp-content/uploads/2026/04/unnamed-2026-04-29T170847.829.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T100000
DTEND;TZID=America/New_York:20260821T120000
DTSTAMP:20260624T225407Z
CREATED:20260429T211531Z
LAST-MODIFIED:20260624T225407Z
UID:10048048-1787306400-1787313600@www.lakesregion.org
SUMMARY:Summer Garden-to-Table Series - Prescott Farm\, Laconia NH
DESCRIPTION:Join us on Friday mornings in the summer for our hands-on program where kids harvest fresh herbs & vegetables from the garden\, forage for wild plants\, and prepare seasonal treats in the kitchen! Learn how to safely identify\, harvest\, and use local wild edibles. Prepare a simple dish using ingredients we’ve harvested\, and become empowered to connect the dots from plant to plate. \nGet ready for a fresh culinary adventure each week! We’ll transform the garden’s bounty and wild foraged finds into exciting new dishes. \nFridays\, 10:00 am-12:00 pm\nAges: 6-14\nPhysical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes\nCost: $20 per child. No charge for accompanying an adult. \n\n\n\nRegister here\n\n\n\nProgram Dates:\nJuly 10th 2026: Garden Salad & Homemade Salad Dressings\nKids will harvest fresh produce and herbs from the garden to build their own colorful garden salads. They’ll also learn how to whisk together simple homemade vinaigrettes using honey\, herbs\, and fresh ingredients. This hands-on program helps kids discover how garden flavors come together to make healthy\, delicious meals. \nJuly 17th 2026: Making Dairy & Non-Dairy Ice Cream\nJoin us as we explore the garden\, gather fresh herbs\, and discover how they can add surprising flavor to sweet treats. Participants will make both dairy and non-dairy ice cream while experimenting with herbs like mint or basil straight from the garden. This hands-on program is the perfect way to cool off in July. \nJuly 24th 2026: Making Herbed Butter & Homemade Tortillas\nJoin us as we explore the garden\, harvest fresh herbs\, and use them to make a flavorful herb compound butter. Kids will mix\, roll\, and cook homemade tortillas from scratch to enjoy with their butter. This hands-on program helps kids connect garden ingredients with simple cooking techniques while building kitchen confidence. \nJuly 31st 2026: Making Homemade Pasta\nJoin us as we explore the garden\, harvest fresh herbs\, and use them to make a flavorful pesto for topping our homemade pasta! Kids will mix\, roll out\, cut\, and cook ribbon shaped pasta and then enjoy eating their garden-inspired creation. \nAugust 7th 2026: Making French-Style Potato-Salad\nJoin us as we explore the garden\, harvest fresh herbs and potatoes. We’ll make a light vinaigrette dressing for our potatoes and herbs\, and combine them all to make a delicious and nutritious potato salad. \nAugust 14th 2026: Summer Garden Sauté\nJoin us as we explore the garden\, harvest fresh herbs and produce\, then learn how to chop\, season\, and make a simple sauté together. Along the way\, we’ll discover how fresh ingredients and basic cooking skills turn garden harvests into a delicious meal. \nAugust 21st 2026: Making Sourdough Popovers\nJoin us as we explore the garden and harvest fresh herbs. Participants will mix and bake homemade sourdough popovers flavored with the herbs they gathered. Along the way\, they’ll learn simple cooking skills and enjoy a warm\, garden-inspired treat. \nAugust 28th 2026: Making Homemade Pizza\nJoin us as we explore the garden and harvest fresh herbs and vegetables to use for our homemade pizzas. We’ll make sauce from fresh tomatoes and mix a homemade crust. Lastly\, we’ll assemble and bake our pizzas and enjoy our creations! \nRegister here \n  \nPrescott Farm Environmental Education Center\n928 White Oaks Road\nLaconia\, NH 03246\n(603) 366-5695 \ninfo@prescottfarm.org
URL:https://www.lakesregion.org/event/summer-garden-to-table-series-prescott-farm-laconia-nh/2026-08-21/
CATEGORIES:Family Fun
ATTACH;FMTTYPE=image/jpeg:https://www.lakesregion.org/wp-content/uploads/2026/04/unnamed-2026-04-29T170847.829.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T100000
DTEND;TZID=America/New_York:20260828T120000
DTSTAMP:20260624T225407Z
CREATED:20260429T211531Z
LAST-MODIFIED:20260624T225407Z
UID:10048049-1787911200-1787918400@www.lakesregion.org
SUMMARY:Summer Garden-to-Table Series - Prescott Farm\, Laconia NH
DESCRIPTION:Join us on Friday mornings in the summer for our hands-on program where kids harvest fresh herbs & vegetables from the garden\, forage for wild plants\, and prepare seasonal treats in the kitchen! Learn how to safely identify\, harvest\, and use local wild edibles. Prepare a simple dish using ingredients we’ve harvested\, and become empowered to connect the dots from plant to plate. \nGet ready for a fresh culinary adventure each week! We’ll transform the garden’s bounty and wild foraged finds into exciting new dishes. \nFridays\, 10:00 am-12:00 pm\nAges: 6-14\nPhysical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes\nCost: $20 per child. No charge for accompanying an adult. \n\n\n\nRegister here\n\n\n\nProgram Dates:\nJuly 10th 2026: Garden Salad & Homemade Salad Dressings\nKids will harvest fresh produce and herbs from the garden to build their own colorful garden salads. They’ll also learn how to whisk together simple homemade vinaigrettes using honey\, herbs\, and fresh ingredients. This hands-on program helps kids discover how garden flavors come together to make healthy\, delicious meals. \nJuly 17th 2026: Making Dairy & Non-Dairy Ice Cream\nJoin us as we explore the garden\, gather fresh herbs\, and discover how they can add surprising flavor to sweet treats. Participants will make both dairy and non-dairy ice cream while experimenting with herbs like mint or basil straight from the garden. This hands-on program is the perfect way to cool off in July. \nJuly 24th 2026: Making Herbed Butter & Homemade Tortillas\nJoin us as we explore the garden\, harvest fresh herbs\, and use them to make a flavorful herb compound butter. Kids will mix\, roll\, and cook homemade tortillas from scratch to enjoy with their butter. This hands-on program helps kids connect garden ingredients with simple cooking techniques while building kitchen confidence. \nJuly 31st 2026: Making Homemade Pasta\nJoin us as we explore the garden\, harvest fresh herbs\, and use them to make a flavorful pesto for topping our homemade pasta! Kids will mix\, roll out\, cut\, and cook ribbon shaped pasta and then enjoy eating their garden-inspired creation. \nAugust 7th 2026: Making French-Style Potato-Salad\nJoin us as we explore the garden\, harvest fresh herbs and potatoes. We’ll make a light vinaigrette dressing for our potatoes and herbs\, and combine them all to make a delicious and nutritious potato salad. \nAugust 14th 2026: Summer Garden Sauté\nJoin us as we explore the garden\, harvest fresh herbs and produce\, then learn how to chop\, season\, and make a simple sauté together. Along the way\, we’ll discover how fresh ingredients and basic cooking skills turn garden harvests into a delicious meal. \nAugust 21st 2026: Making Sourdough Popovers\nJoin us as we explore the garden and harvest fresh herbs. Participants will mix and bake homemade sourdough popovers flavored with the herbs they gathered. Along the way\, they’ll learn simple cooking skills and enjoy a warm\, garden-inspired treat. \nAugust 28th 2026: Making Homemade Pizza\nJoin us as we explore the garden and harvest fresh herbs and vegetables to use for our homemade pizzas. We’ll make sauce from fresh tomatoes and mix a homemade crust. Lastly\, we’ll assemble and bake our pizzas and enjoy our creations! \nRegister here \n  \nPrescott Farm Environmental Education Center\n928 White Oaks Road\nLaconia\, NH 03246\n(603) 366-5695 \ninfo@prescottfarm.org
URL:https://www.lakesregion.org/event/summer-garden-to-table-series-prescott-farm-laconia-nh/2026-08-28/
CATEGORIES:Family Fun
ATTACH;FMTTYPE=image/jpeg:https://www.lakesregion.org/wp-content/uploads/2026/04/unnamed-2026-04-29T170847.829.jpg
END:VEVENT
END:VCALENDAR