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Farm-To-Table Dinner Series – Remick Country Doctor Museum & Farm, Tamworth NH

June 22 @ 5:30 pm - 8:00 pm


New! At the Table x Remick



New Hampshire-made and Remick Farm… a delicious pairing!
Our 2024 farm-to-table dinner series blends the best of New Hampshire and regional provisions with Remick-raised meats and the beauty of the Remick farmstead.

Gather in our cozy Hearth Room for a culinary experience that will delight your senses and enrich your admiration of the historic Remick farmstead and the Granite State. At the Table x Remick events feature gathering-time snacks and a thoughtfully crafted 3-course dinner that is bound to impress — and impress upon you — the difference eating local can make. As much as possible, ingredients are directly sourced from Tamworth’s thriving locally grown, raised, and made community.

Each At the Table meal is expertly prepared and served by culinary creative Erica Boynton of Emerald Event Co. of Tamworth, who has “a passion for sourcing and cooking local food to build and support the community” and “a knack for making simple food extravagant.” With one taste you’ll understand why we’re thrilled to host these delecrable evenings and hope you will join us for one — or more!

Dinner seating in our Hearth Room is limited, reserve your place at the table today!

Summer Solstice Menu | Surf & Turf

GATHERING TIME | 5:30 Seating begins at 5:45

Light Snacks

  • Huckins Farm aged cheddar
  • Gardner Hill Neighbors jam
  • Artisan crackers



  • Locally grown spring peas and shaved asparagus, toasted quinoa, roasted golden beets and Huckins Farm feta cheese
  • Dressing: Windover Farm apple cider vinegar, Blackwater Mustard Co. tavern blend mustard, lemon, fresh herbs, EVOO (GF)


  • Remick Farm Beef Tenderloin with Meyer Lemon Butter Sauce (GF)
  • North Atlantic Seafood Scampi
    Linguini tossed with fresh seafood, roasted garlic, meyer lemon zest, Huckins Farm cream, shaved parmesan and fresh parsley — fresh seafood selections dependant upon availability (GF pasta available if requested in advance)
  • Mixed Vegetable Linguini*
    Linguini tossed with roasted bell peppers, zucchini, cherry tomatoes, spinach, onion and a parmesan-garlic white sauce
    *vegetarian entrée must be requested in advance: erica@emeraldeventco.com


  • Fresh, steamed broccoli


  • Sunnyfield Farm French bread (GF bread available if requested in advance)
    Served with herbed garlic butter


  • Sweet-Tart Petite Trifle
    A layering of Shatner Farms strawberries, housemade lemon curd, Gardner Hill Neighbors rhubarb preserves, fresh-whipped cream and an oat crumble

Dinner Beverages

  • Rhubarb Shrub
    recipe from the Remick Cookbook, cookbook is available for purchase
  • Sparkling Water
  • BYO beer and wine are welcome

Dessert Beverages

  • Emerald Events Co.’s Signature Herbal Tea Blend
    Tea blend created by Herbal Energetics
  • RoofTop Roasters Coffee

    Served with Larry’s Bees honey, Sherman Farm cream, and sugar

To inquire about or request gluten-free/dairy-free menu accomodations, contact Erica Boyton: erica@emeraldeventco.com.


Pairing Suggestions

  • Beer: Helles Lager, Moat Mountain Brewing Co. or Twilight Lager, Tuckerman Brewing Co.
  • Wine: Red Blend, Flag Hill Winery




TICKETS: $75 per person. Membership pricing is not available for this event.
Ages 18 and above. Seating is limited to 30 persons.
Reservations are required by the Tuesday before the event date.
For more information or to make a reservation by phone, call (603) 323-7591.


Summer Solstice Dinner: Saturday, June 22

June Tickets: Online

Harvest Supper: Saturday, September 21
Online reservations have closed for this date.
Please call (603) 323-7591 to inquire about a reservation.

September Tickets: Call


June 22
5:30 pm - 8:00 pm
Event Category:
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