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Let’s Do Brunch – 70th North Kitchen & Market, Laconia NH

July 7 @ 10:00 am - 2:00 pm

 

To finish off the 4th of July weekend, join us for Sunday brunch.

 

Available in The Market, on The Deck, or in the cool Bar & Dining Room

SUNDAY BRUNCH

Served Sundays from 10am to 2pm

Cinnamon Swirl French Toast

Thick cut house made cinnamon brioche, sweet cream cheese & toasted pecans, served with warm maple syrup

14

Vegetarian
Biscuits & Gravy

house made buttermilk biscuits & southern style sausage gravy

11

Steak & Eggs

Charbroiled bavette steak, two eggs up & a salad of baby arugula greens with fresh herb garlic olive oil & aged balsamic

22

Gluten free
Croque Madame

Split ham & cheese croissant, served open faced with two basted eggs & Mornay sauce

14

Quiche Lorraine

Shortbread crust with rich custard, shallots, bacon & Gruyere cheese, served salad of baby greens

12

Breakfast Flatbread

Crumbled bacon, smoked cheddar & baked eggs, baby arugula salad & avocado cream dressing

14

Club Seven Zero

House made turkey breast, thick cut bacon, sliced smoked cheddar, heirloom tomatoes, butter lettuce, black pepper & roasted garlic mayonnaise on a croissant

14

French Onion Dip

Slow roasted beef, caramelized onions & Gruyere cheese, served warm on a toasted house made French roll with a side of French onion broth

16

70 North Caesar Salad *

Chopped romaine, house made Focaccia croutons, Parmesan Fri-co, shaved Parmesan cheese, black pepper & Parmesan dressing; add grilled chicken +4 *also available in deli case

12

Vegetarian
Beet, Citrus, & Goat Cheese Salad

Crisp baby lettuces, roasted & pickled beets, fresh grapefruit & orange segments, candied pecans, crumbled goat cheese, & minted honey vinaigrette

14

Vegetarian

Gluten free

Soup of the Day

6

Chili or Chowder of the Day

 

Details

Date:
July 7
Time:
10:00 am - 2:00 pm
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