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Sauerkraut and Veggie Fermentation – Prescott Farm Environmental Education Center, Laconia NH
August 22 @ 10:00 am - 1:00 pm
August 22, 2026 10:00 am – 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16+)
How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 for Members/$35 Non-Members
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
(603) 366-5695
(603) 366-5720 (Fax)