Harvest, Forage, Feast

Join us on Friday mornings in the summer for our hands-on program where kids harvest fresh herbs & vegetables from the garden, forage for wild plants, and prepare seasonal treats in the kitchen! Learn how to safely identify, harvest, and use local wild edibles. Prepare a simple dish using ingredients we’ve harvested, and become empowered to connect the dots from plant to plate.

Get ready for a fresh culinary adventure each week! We’ll transform the garden’s bounty and wild foraged finds into exciting new dishes.

Program Dates:

July 25
August 1
August 8
August 22
August 29

Fridays, 10:00 am-12:00 pm
Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $15 per child. No charge for accompanying an adult.

To Register go to: https://prescottfarm.campbrainregistration.com/

For questions us at info@prescottfarm.org or (603) 366-5695.