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Thursday’s Tasting & More – 70 North Kitchen & Market, Laconia NH

April 18 @ 10:00 am - 8:00 pm

From the Kitchen

For this week’s Thursday Tasting,

we are sampling 70N’s own herbed roasted turkey breast.

Drop in for a taste.

Our turkey cold cuts (as well as our roast beef) are made in-house.

The turkey breast is brined, seasoned, slow roasted, rested, & sliced

to be used on our signature sandwiches.

 

Check out the sandwiches on our newly expanded menu.

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Neighbor in Need

Our neighbors at the Timber Hill Farm lost their animal barn in a devastating fire. Luckily, everyone (2 & 4 legged) is safe. But the recovery process is overwhelming.

A Go-Fund-Me was established to help the Howes through this very difficult time.

Special Flavor Syrup

New Flavor Syrup:

 

PISTACHIO

 

If you like hazelnut in your coffee, you might just love pistachio!

Wine & Cheese

Join us to explore some unique & approachable wines.

Chef Hoffner’s team will also prepare a delectable spread of fine cheese & charcuterie and decadent handmade chocolate truffles.

 

May 10 at 6pm with Tracey from Vinilandia

May 11 at 4pm with Megan from Crush

 

$45 pp (plus NH tax)

Must be 21+

RSVP

60 degrees & sunny

 

 

The patio furniture is out.

 

Grab seat, a morning coffee or an afternoon glass of wine,

& some vitamin D.

 

 

 

Lagniappe: noun, (lan yap)

“thrown in for a little something extra”

 

Honeycomb is now available in The Market.

 

Check our the recent blog post about this versatile & special raw product.

 
Blog: Honeycomb
70 Endicott St N, Laconia, NH 03246
 
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Details

Date:
April 18
Time:
10:00 am - 8:00 pm
Event Category:
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