For this Thursday’s Tasting,
we are sampling a new item
from the Kitchen: BAKLAVA.
Sweet layers & layers
of phyllo, honey, & walnuts
Stop by THURSDAY from 10am – 4pm
to try a bite,
while supplies last.
Try something new:
70N Baklava
70N Biscotti – Lemon Poppy Seed and Chocolate/Almond
Olli’s Snack Packs with Sopressatta or Pepperoni
Hibiscus flowers in syrup
Butterfly Pea Flowers
Raw Honeycomb
For May’s Mixology,
we will be heading
to the Bluegrass State.
There is so much more to discover than just bourbon.
Chef Hoffner’s team will also prepare a delectable spread of fine cheese & charcuterie and decadent handmade chocolate truffles.
May 10 at 6pm with Tracey from Vinilandia
May 11 at 4pm with Megan from Crush
$45 pp (plus NH tax)
Must be 21+
The patio furniture is out.
Grab seat, a morning coffee or an afternoon glass of wine,
& some vitamin D.
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