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Thursday’s Tasting & More – 70 North Kitchen & Market, Laconia NH

April 18 @ 10:00 am - 8:00 pm

From the Kitchen

For this week’s Thursday Tasting,

we are sampling 70N’s own herbed roasted turkey breast.

Drop in for a taste.

Our turkey cold cuts (as well as our roast beef) are made in-house.

The turkey breast is brined, seasoned, slow roasted, rested, & sliced

to be used on our signature sandwiches.


Check out the sandwiches on our newly expanded menu.



Neighbor in Need

Our neighbors at the Timber Hill Farm lost their animal barn in a devastating fire. Luckily, everyone (2 & 4 legged) is safe. But the recovery process is overwhelming.

A Go-Fund-Me was established to help the Howes through this very difficult time.

Special Flavor Syrup

New Flavor Syrup:




If you like hazelnut in your coffee, you might just love pistachio!

Wine & Cheese

Join us to explore some unique & approachable wines.

Chef Hoffner’s team will also prepare a delectable spread of fine cheese & charcuterie and decadent handmade chocolate truffles.


May 10 at 6pm with Tracey from Vinilandia

May 11 at 4pm with Megan from Crush


$45 pp (plus NH tax)

Must be 21+


60 degrees & sunny



The patio furniture is out.


Grab seat, a morning coffee or an afternoon glass of wine,

& some vitamin D.




Lagniappe: noun, (lan yap)

“thrown in for a little something extra”


Honeycomb is now available in The Market.


Check our the recent blog post about this versatile & special raw product.

Blog: Honeycomb
70 Endicott St N, Laconia, NH 03246
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April 18
10:00 am - 8:00 pm
Event Category:
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