Treat your special someone to a romantic dinner. Reservations include a rose with s specially curated Valentin’s Day menu. Call to reserve your table.

STARTERS
LOBSTER BISQUE 18

A rich, house-made lobster bisque, prepared and finished with

tender lobster claw

MAPLE BACON-WRAPPED SCALLOPS 18

Sea scallops wrapped in maple bacon and cooked until caramel-
ized.

PROSCIUTTO-WRAPPED ASPARAGUS 17

Asparagus spears wrapped in savory prosciutto and roasted until

lightly crisp and flavorful.
AHI TUNA BOWL 18

Ahi tuna served with crunchy wonton crisps, toasted sesame

seeds, and a bright ginger-cucumber salad
JUMBO SHRIMP COCKTAIL 15

Chilled shrimp served around a bowl of our house-made cocktail

sauce
CEASER SALAD 14

Crisp romaine hearts tossed in our house-made Caesar dressing

with garlic croutons and shaved Parmesan.
ROASTED SQUASH SALAD 15

Roasted squash over spring mix with pecans, feta, pomegranate,

and red onion.

ENTRÉES

Accompanied by your choice of starch and vegetables

MEDITERRANEAN SWORDFISH 38

Grilled swordfish, layered over vegetables of your choice and mashed
potatoes, finished with a bright tomato, caper, and dill topping and a

drizzle of balsamic.
HALF ROASTED CORNISH HEN 36

Cajun-spiced Cornish hen, sliced and roasted, served alongside a
starch of your choosing and roasted squash for a warm, a comforting

balance of flavor and spice.
FILET MIGNON 50

A tender, perfectly grilled 8oz filet mignon finished with warm, melted
truffle butter that gently enhances the steak with rich flavor

Filet Add On’s:

Blue Cheese Crumble | Sherry Mushrooms | Red Wine Reduction | Truffle

Butter | Jumbo Shrimp
VEGAN LASAGNA 28

Layers of roasted squash, zucchini, and colorful peppers baked with

soybean cheese and finished with fresh basil.

SIDES

Mashed Potatoes | Wild Rice | Whipped Sweet Potato | Roasted Potatoes
| Roasted Squash | Asparagus | Tri Colored Carrots | Broccoli

DESSERTS
CRÈME BRÛLÉE 11

Silky vanilla custard topped with a delicately caramelized sugar crust

BROWNIE SKILLET 11

Warm, rich brownie baked in a skillet, served with silky Woodford

Reserve–infused whipped cream
STRAWBERRY SHORTCAKE 11

Light, fluffy shortcake layered with fresh strawberries soaked in Prosecco

and finished with a touch of whipped cream