Valentine’s Pre Fixe Dinner – Lake Estate on Winnisquam, Tilton NH
February 14 @ 5:00 pm - 8:00 pm
Join us this Valentine’s Day on February 14 for a special pre-fixe menu with reserved seatings available at 5pm, 6pm, 7pm, and 8pm. Reservations may also be made by calling our hostess team at (603)202-3558.
VALENTINE’S DAY PRE FIXE
First Course
Seared Scallop, Black Trumpet Consomme, Horseradish Mousse
or Charred Turnip & Ricotta Tortellini, Pistachio Beurre Noisette, Figs, Rutabaga, Parmesan, Mizuna
Seared Scallop, Black Trumpet Consomme, Horseradish Mousse
or Charred Turnip & Ricotta Tortellini, Pistachio Beurre Noisette, Figs, Rutabaga, Parmesan, Mizuna
Second Course
Oven Roasted Cornish Hen, Morell Mushrooms, Black Garlic, Pickled Pearl Onion, Mushroom Velouté, Fondant Potato
or
Chilean Sea Bass, Roasted Beets, Carrots, Charred Lemon Emulsion, Fennel Rouille, Chicories, Pomegranate
or
Grilled Ribeye Au Poivre, Pommes Dauphine, Braised Cabbage, Harissa Roasted Squash, Crispy Potatoes, Pickled Onion
Oven Roasted Cornish Hen, Morell Mushrooms, Black Garlic, Pickled Pearl Onion, Mushroom Velouté, Fondant Potato
or
Chilean Sea Bass, Roasted Beets, Carrots, Charred Lemon Emulsion, Fennel Rouille, Chicories, Pomegranate
or
Grilled Ribeye Au Poivre, Pommes Dauphine, Braised Cabbage, Harissa Roasted Squash, Crispy Potatoes, Pickled Onion
Third Course
Chocolate Fudge Cake, Roasted Banana Puree, Vanilla Bean Meringue, Chai Spice Pastry Cream, Chocolate, Caramel, Pecan Biscoff Crumble
or
Paris Brest Choux Pastry, Praline Mascarpone Cream, Bourbon Coffee Gel, Orange, Praline Feuilletine
Chocolate Fudge Cake, Roasted Banana Puree, Vanilla Bean Meringue, Chai Spice Pastry Cream, Chocolate, Caramel, Pecan Biscoff Crumble
or
Paris Brest Choux Pastry, Praline Mascarpone Cream, Bourbon Coffee Gel, Orange, Praline Feuilletine
For Reservations on line:
