STARTER
Winter Caesar Salad
grilled baby gem lettuce, parmesan frico, sundried cranberries, crispy fried speck
& parmesan cream
Suggested pairing: Jean Biecher & Fils (Riesling – Alsace)
or Pazo de Villarei (Albariño – Spain)
ENTRÉE
Beef Bourguignon
French stewed beef with roasted garlic potato purée, carrots, onions & mushrooms
Suggested pairing: Bava Langhe (Nebbiolo – Italy) or Château Reynaud Lacoste (Bordeaux Blend – France)
DESSERT
Warm Sticky Toffee Pudding
sea-salted butterscotch caramel sauce, whipped vanilla cream cheese, & a honey lace cookie
Suggested pairing: Hot Toddy or Earl Grey Tea
$48++ pp