Corn to Crumb: Abenaki Flint Corn Adventure – Prescott Farm Environmental Education Center, Laconia NH
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32) Step into the world of traditional foods with this full-circle garden-to-table program! Young chefs will harvest Abenaki flint corn straight from the garden, shell it, and grind it by hand—just like people have done for generations. They’ll then mix, stir, and bake their very own cornbread from scratch. […]